Situated on the water’s edge in the centre of the picturesque Xlendi Bay promenade, the location of the Saint Patrick’s Hotel restaurant is second to none. Weather permitting, which is mostly year round, dining al fresco and enjoying the breath taking views is an unforgettable experience.
The restaurant at the Saint Patrick’s Hotel is open daily for breakfast, lunch and dinner serving primarily dishes compiled from the freshest local seasonal produce. In fact, our menu changes regularly to reflect the finest produce available at the time. By doing so, we are not only able to deliver the freshest dishes available in Gozo, but also reduce our carbon footprint related to transportation as part of our ECO friendly initiative. Fresh fish, caught and delivered daily by our local village fishermen is also available.
Apart from the A’ la carte menu a daily changing table d’hôte menu is also available. An extensive wine list compiled by our in-house sommelier will make sure that your meal is complete.
CLICK HERE for our a-la-catre menu.
Breakfast: 7.30am till 10.00am
Lunch: 12.00am till 3.00pm
Dinner: 7.00pmto 10.30pm
Snacks are served between 3.00pm and 5.30pm